Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are well-done on the outside and velvety inside with no widow oil! They’re the perfect wing to breakfast or brunch, side with soups and they make a unconfined snack, too.

These vegan savory scones with spinach and cheese are full of savor from fresh herbs, sun-dried tomato, and untried onion. They are veritably succulent and perfect with gravy or spread with vegan butter. You can moreover make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it.

They are well-done on the outside and velvety on the inside, plane though there isn’t any widow butter in this recipe. Instead, they get this wondrous texture from a little bit of almond flour, vegan surf cheese, and non-dairy “buttermilk” made from mixing vegan milk with a little bit of vinegar.

These scones / biscuits are based on my other oil-free scones, like my churro scones, banana scones, and apple cinnamon scones. For these savory version, I add herbs, spinach, and vegan surf cheese.

Why You’ll Love Vegan Spinach and Cheese Scones

• crisp outside and velvety inside with no vegan butter or widow oil!
• full of wondrous savor from Italian herbs, sun-dried tomatoes, untried onion, and cheese
• 30 minute recipe and needs just 1 Bowl! Everything gets mixed in the same bowl, then shaped and baked
• easily made nut-free and soy-free with a simple gluten-free option

Continue reading: Spinach and Cheese Savory Scones (30 minutes, gf option)

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